Inherent technique of the laboratory of kontaringu cut

 
 With the laboratory of kontaringu cut, I follow it in laboratory of outline cut and am said to be grinding it. I mold a whetstone as a work shape and do not let you push it and copy it and am a method to grind that a whetstone molds after the fashion of a shape of the work.
 We studied an abrasion method suitable for the knife by machine remodeling and the improvement of the whetstone most so far.
 I concentrated know-how of byte abrasion more than half a century and established laboratory of original kontaringu cut method here. Time to grind it became fast, and the finish figure tolerance rose markedly, too. There is the report that tool life came to last a long time 2 times than a tool made in other companies by improvement of the facing coarseness.
 The special molding technology range is still a circle byte and a part of the slow away tip. There is not any shape, but makes an effort in order to enlarge the range.
 
       In whetstone particle size #320, I realize facing coarseness Ra0 .025μm or less
■Business item
Cutting tool

Brazing byte, total model byte
I put a molding byte, a groove, and a circle works part-time
Slotter byte
Hale processing byte
Slow away tip
Molding tip, total model tip
Special throw away tip
Heiss throw away tip
Knife for the industry
Cutter blade, cutter blade
taimakogu
Crush blade, fixed blade, rotary blade
Punch dice suritta
Roll centerless blade
Carp ring pin wire line guide
Brazing parts
The point of contact, electrode, abrasion parts-resistant

Design, production, sale of the special machine tool
Improvement suggestion of the knife
Cutting, abrasion processing of precision parts
Bite
〒370-2322
343, Iwasome, Tomioka-shi, Gunma
TEL: 0274-62-1744
FAX: 0274-63-0865